Butter Bean Soup

By smaier

Per Serving: 173 Cal (15% from Fat, 22% from Protein, 63% from Carb); 3g Tot Fat; 7 g Fiber.

Ingredients

• 6 sl Bacon
• 1 c Corn Kernels Frozen
• 1/2 Bell Pepper
• 1/3 large yellow pepper(s)
• 1 c onion(s)
• 1 c celery
• 1 ea garlic clove(s)
• 1/2 pepper Jalapeno
• 1 t table salt
• 1 t black pepper
• 1 t oregano Ground
• 1 t dried parsley
• 2 Bay Leaves
• 4 c Chicken Broth,Fat Free
• 14.75 oz canned tomatoes
• 30 oz Butter Beans,Large Limas

Details

Servings 8

Preparation

Step 1

Cook bacon till crisp, remove for pan, add onions, peppers, celery, garlic, and jalapeno cook till nice a soft. If you need to add extra broth little at a time to cook vegs in. Add spices, broth, corn, tomatoes simmer 30-45 mins. Add butter beans and bacon.