Butter Bean Soup

Per Serving: 173 Cal (15% from Fat, 22% from Protein, 63% from Carb); 3g Tot Fat; 7 g Fiber.

Butter Bean Soup
Butter Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    sl Bacon

  • 1

    c Corn Kernels Frozen

  • 1/2

    Bell Pepper

  • 1/3

    large yellow pepper(s)

  • 1

    c onion(s)

  • 1

    c celery

  • 1

    ea garlic clove(s)

  • 1/2

    pepper Jalapeno

  • 1

    t table salt

  • 1

    t black pepper

  • 1

    t oregano Ground

  • 1

    t dried parsley

  • 2

    Bay Leaves

  • 4

    c Chicken Broth,Fat Free

  • 14.75

    oz canned tomatoes

  • 30

    oz Butter Beans,Large Limas

Directions

Cook bacon till crisp, remove for pan, add onions, peppers, celery, garlic, and jalapeno cook till nice a soft. If you need to add extra broth little at a time to cook vegs in. Add spices, broth, corn, tomatoes simmer 30-45 mins. Add butter beans and bacon.

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