VEGETABLES - Potato Pancakes (by Erna Mastromatteo)

By RHagan

Ingredients

• 2 eggs
• 1/2 small onion
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 tbsp flour
• 1/4 tsp baking powder
• 3 cups cubes new potatoes

Preparation

Step 1

Put eggs, onions, salt, pepper, flour, baking powder and 1/2 cup of the potato cubes into blender. Process at grate until potatoes have gone through the blades. Stop blender and add remaining potatoes. Cover and process at chop just until all potato cubes have passed through blades. Use rubber spatula to help guide potatoes into blades. Do not over blend. Pour onto a hot, well oiled griddle. Cook until golden brown. Drain on paper towel.