Not so Fried Pickles

Photo by Barbara S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    jar pickle slices (we like large, thick slices of Claussen dill pickles)

  • 2

    eggs

  • 1/3

    cup flour

  • 1

    Tbsp Worcestershire sauce

  • 1

    tsp hot sauce

  • 1

    tsp garlic powder

  • 1

    tsp Cajun seasoning

  • 1

    tsp pepper

  • 1 1/2

    cups panko bread crumbs

  • Ranch dressing + hot sauce for dipping

Directions

Turn oven broiler on high. In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well. Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs. Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side. Serve with Ranch dressing and a dash of hot sauce.

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