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Ingredients
- 6 oz. white chocolate melting wafers
- 1/2 cup craisins
- 1/2 cup unblanched whole almonds
Preparation
Step 1
Bake almonds in a 350 degree oven for 8 minutes; cool.
Melt chocolate in a large bowl in the microwave. Add craisins and almonds. Mix gently together until coated.
Spread on a cookie sheet lined with waxed paper. Flatten slightly.
Put in fridge until cooled. Break into pieces.