Salmon in Dill Dijon Sauce

By á-175987

Ingredients

• 1 salmon filet (approx 1 lb)
• 1 bunch green onions
• 1/4 cup white wine
• 1/3 cup milk
• 1 tablespoon dijon style mustard
• 2 teaspoons corn starch
• 1 teaspoon worcestershire sauce
• dill weed

Preparation

Step 1

Sprinkle green onions and wine over salmon.
Bake at 400 for 20 mins.
Meanwhile; mix milk, mustard,cornstarch, worcestershire sauce, and dill in small sauce pan. Allow to thicken.
Pour sauce over salmon and serve.