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Not so Fried Pickles

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Courtesy of joshandkinze.blogspot.com

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Rate this recipe 4.5/5 (13 Votes)
Not so Fried Pickles 1 Picture

Ingredients

  • 1 jar pickle slices (we like large, thick slices of Claussen dill pickles)
  • 2 eggs
  • 1/3 cup flour
  • 1 Tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1 tsp pepper
  • 1 1/2 cups panko bread crumbs
  • Ranch dressing + hot sauce for dipping

Details

Servings 6

Preparation

Step 1

Turn oven broiler on high.

In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.

Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.

Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.

Serve with Ranch dressing and a dash of hot sauce.

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