Tropical Mango Mousse
By á-174942
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Ingredients
- 2 mangos peeled, cubed
- 1 bananas peeled
- 2/3 cup plain non-fat yogurt
- 2 teaspoon honey
- 6 large ice cubes
- 1 teaspoon vanilla
Details
Servings 6
Preparation
Step 1
In a blender combine all ingredients until smooth. Refrigerate for 3 hours.
Pour into individual dishes and serve.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 1/2 Fruit.
Nutrition Facts: Calories 87; Calories from Fat 3; Total Fat 0g; Saturated Fat 0g; Cholesterol 1mg; Sodium 23mg; Carbohydrates 21g; Dietary Fiber 2g; Sugars 18g; Protein 2g.
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