Salisbury Steaks

By dizzybetts

Ingredients

• 2/3 c beef broth
• 2 t tomato paste
• 3/4 t plain flour
• 1/2 t Dijon mustard
• 1 lb ground beef
• 2 T minced parsley
• 1 T minced onion
• 2 t Worcestershire sauce
• 1/4 t coarse salt
• 1/8 t black pepper
• 2 t canola oil
• Chopped parsley

Preparation

Step 1

1. Combine broth, tomato paste, flour and mustard in a small bowl, whisk until blended
2. Combine beef, parsley, onion, Worcester sauce, salt and pepper in a separate bowl. Shape into 4 oblong patties. Cook 7 minutes over med-high heat in oil, or until desired doneness. Remove to serving plate.
3. Add broth mixture to pan, cook and stir until slghtly thickened. Spoon over beef. Sprinkle with parsley.