Chili con Carne

Photo by Debbie H.
Adapted from bhg.com
Chili con Carne
Photo by Debbie H.
Adapted from bhg.com
Chili con Carne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bhg.com

Ingredients

  • 1

    lb x-tra lean ground beef

  • 1

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 2

    garlic cloves , minced

  • 1

    (16 ounce) can tomatoes , cut up

  • 1

    (16 ounce) can dark red kidney beans , drained

  • 1

    (8 ounce) can tomato sauce

  • 2 -3

    teaspoons chili powder

  • 1/2

    teaspoon dried basil , crushed

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown. Drain fat. Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper. Bring to boiling; reduce heat. Cover; simmer for 20 minutes. Makes 4 main-dish servings.

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