Spanish Lamb Stew

By Janet-2

Ingredients

• lamb, cubed
• 1 tbsp. olive oil
• 1 onion, chopped
• garlic, 1 clove
• white beans, i.e. cannellini
• 2 tbsp. flour
• 1 bay leaf
• 2 tomatoes, chopped
• 1 can of beef stock or 2 cups of water
• salt and pepper
• 1 chorizo sausage, sliced

Preparation

Step 1

Heat olive oil in a deep casserole pan. Brown chopped lamb. Add onions and garlic. Add flour. Brown.

Add stock. Then add bay leaf, tomatoes, and chorizo. Bring to a boil. Then turn heat down to a simmer. Add beans after half an hour. Cook for 1 hour.