Greek Salad

By suecreate

Ingredients

• 24 oz jar roasted red peppers, drained and sliced thin
• 12 oz jar sliced pepperoncini peppers, drained
• 1 cucumber, seeded and thinly sliced
• 1 pint cherry tomatoes, quartered
• 8 oz pkg feta cheese
• 1/2 red onion, thinly sliced
• 2 T sherry vinegar
• 1 T olive oil
• 1 tsp salt
• 1 tsp pepper
• 2 T chopped oregano
• 2 T chopped basil

Preparation

Step 1

In a large bowl, combine peppers, cucumber, tomatoes, feta, and onion.

In a small bowl, whisk together vinegar, oil, salt and pepper. Pour vinegar mixtrue over vegetable mixture, tossing gently to coat vegetables. Stir in oregano and basil. Refrigerate for 1 hour before serving.