Spinach Pecan Bake Recipe

By á-5552

Ingredients

• TOPPING:
• 1 medium onion, finely chopped
• 1/4 cup butter, cubed
• 3 packages (10 ounces each) frozen leaf spinach, thawed and drained
• 1/2 cup half-and-half cream
• 1/2 cup coarsely chopped pecans
• 1/3 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1/4 cup dry bread crumbs
• 2 tablespoons butter, melted

Details

Servings 6

Preparation

Step 1

In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper.
Transfer to a greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over the spinach mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned. Yield: 6-8 servings.