Chicken and Rice Casserole
By swwbsw1002
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Ingredients
- 2 cups cooked rice
- 2 cups shredded Montery Jack
- 1 1/2 cups cooked, chopped chicken breast meat
- 1 can evaporated milk
- 1/2 cup finely chopped red onion
- 2 large eggs, beaten
- 1/4 cup finely chopped cilantro
- 2 tbsp butter, melted
- 1 tbsp diced jalapenos
Details
Servings 6
Preparation
Step 1
Preheat oven to 350. Lightly grease 2 qt casserole dish. Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapenos in prepared casserole dish; stir well.
Bake for 45 to 50 min until a knife inserted in center comes out clean. SEason with salt.
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