Christmas Crescents

By Peggoosh

Butterhorn Cookies

Ingredients

• 1/2 lb butter
• 2 cups flour
• 5 tbsp sugar
• 1/2 tsp salt
• 2 tsp vanilla
• 1 tbsp water
• 2 cups chopped pecans

Preparation

Step 1

Cream butter and add sugar, vanilla, water. Sift flour and salt together and stir into mixture. Add pecans and mix. Using portions about size of walnut, roll into crescent shaped cookies. Bake in slow oven 325° for 20 minutes. While warm, roll in powdered sugar.