DUTCH HORSESHOE COOKIES

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Ingredients

  • 1 2/3 cup flour
  • 1/2 cup plus 2 tbsp butter
  • 4 egg yolks
  • 1 1/2 cups icing sugar
  • 1 tsp vanilla
  • 1/4 tsp salt

Preparation

Step 1

Into mixing bowl, measure all ingredients except 1/2 of 1 egg yolk. Beat until blended. If desired, scrape down bowl sides and chill dough. Roll dough piece between palms to 5" in length and shape into a "U". Place on greased cookie sheet about 1 1/2" apart. To reserved 1/2 egg yolk, add 1 tbsp water and mix. Neatly brush top of cookie with mixture to make cookies shiny. Bake at 350F for 10/12 minutes, then cool.