PEANUT BUTTER COOKIES

By gammy

Ingredients

• 1 CUP UNSALTED BUTTER
• 1 CUP CRUNCHY PEANUT BUTTER
• 1 CUP WHITE SUGAR
• 1 CUP BROWN SUGAR (PACKED)
• 2 EGGS
• 2-1/2 CUPS ALL-PURPOSE FLOUR
• 1 TSP BAKING POWDER
• 1/2 TSP SALT
• 1-1/2 TSPS BAKING SODA

Preparation

Step 1

CREAM TOGETHER BUTTER, PEANUT BUTTER AND SUGARS. BEAT IN EGGS.
IN A SEPARATE BOWL, SIFT TOGETHER FLOUR, BAKING POWDER, BAKING SODA AND SALT. STIR INTO BATTER. PUT BATTER IN REFRIGERATOR FOR 1 HOUR.
ROLL INTO 1 INCH BALLS AND PUT ON BAKING SHEETS. FLATTEN EACH BALL WITH A FORK MAKING A CRISS-CROSS PATTERN BAKE IN A PREHEATED 375 DEGREES OVEN FOR ABOUT 10 MINUTES OR UNTIL COOKIES BEGIN TO BROWN. DO NOT OVER-BAKE.
ADD A HERSHEY KISS ON TOP OF EACH COOKIE BEFORE BAKING FOR A DIFFERENT VERSION.