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CORN PUDDING

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Ingredients

  • 1/2 CUP BUTTER, SOFTENED
  • 1/2 CUP SUGAR
  • 2 EGGS
  • 1 CUP (8OZ.) SOUR CREAM
  • 1 PKG. (8-1/2OZ. CORN BREAD/MUFFIN MIX
  • 1/2 CUP MILK
  • 1 CAN ( 15-1/4 OZ) WHOLE KERNEL CORN, DRAINED
  • 1 CAN ( 14-3/4 OZ) CREAM-STYLE CORN

Details

Servings 8
Cooking time 45mins

Preparation

Step 1

IN A LARGE MIXING BOWL, CREAM BUTTER AND SUGAR. ADD EGGS, ON AT A TIME, BEATING WELL AFTER EACH ADDITION. BEAT IN SOUR CREAM. GRADUALLY ADD CORN BREAD/MUFFIN MIX ALTERNATELY WITH MILK. FOLD IN THE CORN.

POUR INTO A GREASED 3-QUART BAKING DISH.. BAKE UNCOVERED, AT 325 DEGREES FOR 45-50 MINUTES OR UNTIL SET AND LIGHTLY BROWNED.

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