Raspberry Drop Scones

Servings: 6 servings

Begin your day with something sweet with these delicious scones. The almond flour conjures up a nutty flavor and unique texture. The best part? You don’t have to feel guilty about indulging. ~Dr. Oz Nutrition Facts 125 calories 9.5 g fat 5.5 g protein 2.5 g fiber 3 g net carbs



Preheat the oven to 375°F and line a sheet pan with parchment paper. In a large bowl, combine all of the ingredients, except for the raspberries, and mix well to create a batter. Gently fold the raspberries into the batter and use a tablespoon to drop 6 evenly spaced scones on the lined pan (about 2 heaping tablespoons for each scone). Bake for about 15 minutes until scones begin to lightly brown. Let cool for 10 minutes before removing from the parchment paper and serving warm.