WHITE SAUCE

By Fleur de lis

Ingredients

• Thin sauce:
• 3 TBSP Butter
• 2 TBSP Flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups milk
• Medium Sauce:
• 4 TBSP Butter
• 4 TBSP Flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 cups milk
• Thick sauce:
• 6 TBSP Butter
• 8 TBSP Flour
• 1 tsp salt
• 1 tsp pepper
• 2 cups milk

Preparation

Step 1

Melt butter over low heat; add flour, salt and pepper; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly until thick and smooth. Makes 2 cups.