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Ingredients
- 1 C Flour
- 1/3 C shortening plus 1 TBLS shortening
- 1/2 TSP Salt
- 2-3 TBL water
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix all ingredients until it forms a ball. Do not over work.
Wrap in plastic wrap and refrigerate until chilled.
Roll on floured surface. Do not over work as dough will get tough.
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