Pressure Cooker Macaroni & Cheese
By á-2267
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- Cheese:
- 2 1/2 cups elbow macaroni
- 2 teaspoons chicken base mixed into 2 cups water
- 1 cup water
- 2 tablespoons butter or margarine
- 1 tablespoon grated parmesan cheese
- 2 cups shredded sharp cheddar cheese
- 2 ounces cream cheese (1/4 of a regular sized brick)
- 1 teaspoon yellow mustard
Details
Cooking time 6mins
Preparation
Step 1
Add all macaroni ingredients to pressure cooker, lock lid, cook on high for 6 min. Quick release pressure. Remove lid and stir in cheese ingredients til melted and creamy. Serve immediately.
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