Pressure Cooker Macaroni & Cheese

By á-2267

Ingredients

• Cheese:
• 2 1/2 cups elbow macaroni
• 2 teaspoons chicken base mixed into 2 cups water
• 1 cup water
• 2 tablespoons butter or margarine
• 1 tablespoon grated parmesan cheese
• 2 cups shredded sharp cheddar cheese
• 2 ounces cream cheese (1/4 of a regular sized brick)
• 1 teaspoon yellow mustard

Details

Cooking time 6mins

Preparation

Step 1

Add all macaroni ingredients to pressure cooker, lock lid, cook on high for 6 min. Quick release pressure. Remove lid and stir in cheese ingredients til melted and creamy. Serve immediately.