Pressure Cooker Macaroni & Cheese

Pressure Cooker Macaroni & Cheese
Pressure Cooker Macaroni & Cheese

PREP TIME

--

minutes

TOTAL TIME

6

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

6

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups elbow macaroni

  • 2

    teaspoons chicken base mixed into 2 cups water

  • 1

    cup water

  • 2

    tablespoons butter or margarine

  • 1

    tablespoon grated parmesan cheese

  • Cheese:

  • 2

    cups shredded sharp cheddar cheese

  • 2

    ounces cream cheese (1/4 of a regular sized brick)

  • 1

    teaspoon yellow mustard

Directions

Add all macaroni ingredients to pressure cooker, lock lid, cook on high for 6 min. Quick release pressure. Remove lid and stir in cheese ingredients til melted and creamy. Serve immediately.

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