Ingredients
- 1 c water
- 1/2 c butter
- 1 t sugar
- 1/4 t salt
- 1 c sifted flour, plain
- 4 eggs
- 1 pint strawberries, cleaned, topped, sliced
- Mix with 2 T powdered sugar and chill while preparing pastry
- Cool Whip
- Pre-heat oven 400 degrees
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Heat water, butter, sugar, salt to full boil in large sauce pan. Add flour all at once. Stir vigorously with wooden spoon till mix forms a thick and smooth ball, leaves sides of pan. Remove from heat. Add eggs, one at a time, beating well after each addition until pastry is shiney and smooth. Drop mix by rounded T into 12 even mounds on ungreased cookie sheet. Bake 40 minutes till puffed and golden brown. Cool completely.
Serving:
Slice top from pastry puff. Remove any filament. Fold berries into cool whip. Spoon into pastry puff and replace top. Garnish with powdered sugar and berries.
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