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Strawberry Cream Puffs


They are dreamy!

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Rate this recipe 4/5 (1 Votes)


  • 1 c water
  • 1/2 c butter
  • 1 t sugar
  • 1/4 t salt
  • 1 c sifted flour, plain
  • 4 eggs
  • 1 pint strawberries, cleaned, topped, sliced
  • Mix with 2 T powdered sugar and chill while preparing pastry
  • Cool Whip
  • Pre-heat oven 400 degrees


Servings 12
Preparation time 15mins
Cooking time 60mins


Step 1

Heat water, butter, sugar, salt to full boil in large sauce pan. Add flour all at once. Stir vigorously with wooden spoon till mix forms a thick and smooth ball, leaves sides of pan. Remove from heat. Add eggs, one at a time, beating well after each addition until pastry is shiney and smooth. Drop mix by rounded T into 12 even mounds on ungreased cookie sheet. Bake 40 minutes till puffed and golden brown. Cool completely.

Slice top from pastry puff. Remove any filament. Fold berries into cool whip. Spoon into pastry puff and replace top. Garnish with powdered sugar and berries.


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