MARS BAR SLICE

By vegar

Ingredients

• 3 bars 65 grams Mars Bars
• 3 cups Rice bubbles
• 200 g Chocolate
• 90 gm butter
• 30 gm butter

Preparation

Step 1

Melt mars bars together with 90 grams of butter and mix into rice bubbles.

Spread mixture into Lamington Tin.

Melt chocolate and extra 30gm butter together. Spread over mixture and refrigerate until set.