cup butter oar margarine, softened
eggs, lightly beaten
cups chopped walnuts
squares unsweetened chocolate, melted
cup butter or margarine, softened
cup powdered sugar
In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of the batter into a greased 13x9 pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan. Bake at 350° for 30-35 minutes. Cool completely. For frosting, mix flour and milk in a saucepan. Cook and stir over medium heat until a thick paste forms, about 10 minutes. Cool completely. In a bowl, cream butter and powdered sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost. Store in refrigerator.