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Chocolate Walnut Squares

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Rate this recipe 4.7/5 (6 Votes)
Chocolate Walnut Squares 1 Picture

Ingredients

  • FROSTING:
  • 1 cup butter oar margarine, softened
  • 2 cups sugar
  • 4 eggs, lightly beaten
  • 1 T vanilla
  • 2 cups flour
  • 1/2 t. salt
  • 2 cups chopped walnuts
  • 2 squares unsweetened chocolate, melted
  • 5 T flour
  • 1 cup milk
  • 1 cup butter or margarine, softened
  • 1 cup powdered sugar
  • 2 t. vanilla

Details

Preparation

Step 1

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of the batter into a greased 13x9 pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan. Bake at 350° for 30-35 minutes. Cool completely.

For frosting, mix flour and milk in a saucepan. Cook and stir over medium heat until a thick paste forms, about 10 minutes. Cool completely. In a bowl, cream butter and powdered sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost. Store in refrigerator.

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