Chocolate Walnut Squares

Chocolate Walnut Squares

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter oar margarine, softened

  • 2

    cups sugar

  • 4

    eggs, lightly beaten

  • 1

    T vanilla

  • 2

    cups flour

  • ½

    t. salt

  • 2

    cups chopped walnuts

  • 2

    squares unsweetened chocolate, melted

  • FROSTING:

  • 5

    T flour

  • 1

    cup milk

  • 1

    cup butter or margarine, softened

  • 1

    cup powdered sugar

  • 2

    t. vanilla

Directions

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of the batter into a greased 13x9 pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan. Bake at 350° for 30-35 minutes. Cool completely. For frosting, mix flour and milk in a saucepan. Cook and stir over medium heat until a thick paste forms, about 10 minutes. Cool completely. In a bowl, cream butter and powdered sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost. Store in refrigerator.


Nutrition

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