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Ingredients
- 1-1/2 lbs ground beef
- 1 small onion, diced
- 1/2 cup green pepper, chopped
- 18 ounces tomato paste
- 1-1/4 cups water
- 1 cup salsa
- 2 cups fresh or frozen corn
- 1-1/2 cps chopped fresh tomatoes
- 3/4 cup ripe olives, sliced
- 1 envelope taco seasoning mix
- 3 tsp garlic powder
- 1-1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- corn tortillas
- 8 cups shredded mozzarella cheese
Preparation
Step 1
In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drian. In a bowl, combine tommato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. Place tortillas on ungreased baking sheet. Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup cheese. Bake at 375 degrees for 5-7 minutes or until the cheese is melted.