Teriyaki Salmon

By june

Ingredients

• 3/4 lb salmon fillet
• 2 tbsp soy sauce
• 2 tbsp sugar
• 1/4 cup dry sherry
• 1 tsp fresh ginger, grated
• 1 tsp fresh lime juice

Preparation

Step 1

Combine all ingredients except salmon in a bowl. Heat broiler. Arrange salmon skin-side down in a broiling pan and brush with sauce. Cook 2 minutes and brush again. Repeat until salmon is just flaky, about 10 minutes total.

Per Serving: 297 cal; 6g fat (1g sat.); 97mg chol.; 1132mg sodium; 14g carbs; 39g protein.