Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 3/4 cup unsalted butter, melted
- 1 large egg yolk, at room temperature
- 1 large egg, at room temperature
- 1 Tablespoon maple extract
- 1 teaspoon vanilla extract
- 1 1/2 cups semi sweet chocolate chips
Preparation
Step 1
Sift the flour, baking soda and kosher salt into a bowl. Set side.
In a bowl of a stand mixer with the paddle attachment, mix together the brown sugar, sugar and melted butter on medium low speed for 3 minutes.
Add in the egg yolk and mix. Add in the egg and mix. Then add in the maple extract and vanilla extract and mix to combine.
Slowly add in the dry ingredients on low speed and mix until just combined. Take a spatula and fold the ingredients together.
Add in the chocolate chips and fold them in with a spatula. Cover the cookie dough and refrigerate it for at least 3 hours.
Line a baking sheet with parchment paper.
Using a cookie dough scoop, scoop out the cookie dough. Then roll each cookie dough piece into a ball and place the cookie dough balls onto the parchment paper.
Flatten the cookie dough balls slightly with the palm of your hand.
Bake at 325 degrees F for 12-13 minutes.
Cool the cookies on the baking sheet on a cooling rack for about 10 minutes. Then transfer the cookies to a cooling rack to cool.
Enjoy!