Corn Bread/Pudding - low fat

By wrice

Ingredients

• 1 (8 1/2 oz) package cornn muffin mix
• 1/4 cup egg substitute
• 1/4 reduced fat butter
• 1 8 oz can of corn (drained)
• 3/4 cup cream style corn
• 1 carton 8 oz fat free yogurt.
• a little splenda

Preparation

Step 1

Add all ingredients together. Add to a greased 8 in pan. cook at 350 for 45 minutes