Corn Bread/Pudding - low fat

Corn Bread/Pudding - low fat
Corn Bread/Pudding - low fat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 1/2 oz) package cornn muffin mix

  • 1/4

    cup egg substitute

  • 1/4

    reduced fat butter

  • 1

    8 oz can of corn (drained)

  • 3/4

    cup cream style corn

  • 1

    carton 8 oz fat free yogurt.

  • a little splenda

Directions

Add all ingredients together. Add to a greased 8 in pan. cook at 350 for 45 minutes

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