FOUR BEAN SALAD

By jarren

Ingredients

• 1 cup canned green beans, drained
• 1 cup canned yellow beans, drained
• 1 cup canned kidney beans, drained
• 1 cup canned lima beans, drained
• 1 medium green pepper, chopped finely
• 1 onion, cut into rings or smaller pieces
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup salad oil
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/2 tsp dried tarragon
• 1/2 tsp basil
• 2 tbsp parsley

Preparation

Step 1

Place first six ingredients in bowl. Combine rest of ingredients and drizzle over bean mixture. Cover, marinate several hours. Before serving, stir, then drain.