Quick Teriyaki Chicken
- 1/2 cup teriyaki sauce
- 1 T lemon juice
- 1/4 t pepper
- 1 (3 lb) chicken cut into pieces, can use just legs, wings, thighs etc if preferred
Combine teriyaki sauce, lemon juice and pepper. Arrange chicken side by side in shallow baking pan. Pour sauce over chicken. Turn pieces several times to coat. Cover pan with foil, Bake at 325 for 30 minutes. Remove foil, turn pieces and bake 15 more minutes or until chicken is done and tender.