Scallion Scrambled Eggs with Potato Chips

By DreiFromBK

Ingredients

• 4 large eggs
• 1 tablespoon water
• 1/4 teaspoon kosher salt
• Freshly ground pepper
• 1 tablespoon unsalted butter
• 4 scallions, thinly sliced
• Kettle-cooked potato chips, for garnish

Preparation

Step 1

In a medium bowl, beat the eggs with the water, salt and a generous pinch of pepper. In a small nonstick skillet, melt the butter. Add the scallions and cook over moderate heat, stirring occasionally, until softened, about 4 minutes. Add the eggs and cook over moderately low heat, stirring to form small curds, about 2 minutes. Transfer the scrambled eggs to 2 plates and garnish with potato chips; serve right away.