Mediterranean Chicken with Olives

By á-8253

Ingredients

• 1 1/2 lbs. boneless skinless chicken breasts
• 1 TBSP olive oil
• 1 large onin sliced
• 2 cloves garlic, minced
• 1/4 C white wine
• 1 jar (27.6oz) Ragu Old World Pasta Sauce
• 1 can (2 1/4 oz) sliced black olives
• Hot cooked rice/ pasta

Preparation

Step 1

In a large skillet, brown chicken in olive oil on both sides. Remove chicken and set aside. In the same skillet, suate onion and garlic until tender. Add wime to deglaze the pan. Return chicken to skillet, add sauce and olives. Cover and simmer 20-25 minutes or until chicken is thouroughly cooked. Stir occasionally. Serve chicken and sauce with rice or pasta.