Mandarin Orange Cake

By á-8308

Ingredients

• Icing:
• 1 box yellow pudding cake mix
• 1/2 cup oil
• 4 eggs
• 11 ounce can mandarin organes with juice
• 3 ounces vanilla instant pudding
• 16 ounces crushed pineapple with juice
• 1 large cool whip

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Mix all ingredients together. Bake in 3 - 9" round pans greased and floured. Bake 325 for 20 minutes.

Icing:

Mix pudding and pineapple well. Add cool whip. Spread on cooled cake. Keep refrigerated.