- 4
0/5
(0 Votes)
Ingredients
- 1/2 lb. Italian sausage links, cut into 1/4 in. slices
- 1 c spaghetti sauce
- 1/2 c julienned green pepper
- 1 c shredded mozzarella cheese - divided
- 1 c Bisquick
- 1 egg
- 1/2 c milk
Preparation
Step 1
In skillet, cook sausage over medium heat until meat is no longer pink; drain. Pour spaghetti sauce into a greased 8-in. square baking dish. Top with green pepper, sausage and 1/2 cheese.
In a small bowl, combine Bisquick, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. Bake uncovered 25-30 minutes at 400 degrees or until golden brown.