Couscous with Mushrooms

By Cindy_Wicker

Ingredients

• 1-1/4 cups water
• 2 tablespoons butter
• 2 teaspoons chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked couscous
• 1 can (7 ounces) mushroom stems and pieces, drained

Preparation

Step 1

In a large saucepan, bring the water, butter, bouillon, salt and pepper to a boil. Stir in couscous and mushrooms. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.

Nutritional Facts
3/4 cup equals 230 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 794 mg sodium, 37 g carbohydrate, 3 g fiber, 8 g protein.