Homemade Butterfingers
By MissAlyssaG
Rate this recipe
4.5/5
(8 Votes)
1 Picture
Ingredients
- 1 lb. candy corn
- 16oz jar peanut butter
- 16oz pkg. dark chocolate
Details
Preparation
Step 1
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate. Lay on waxed paper to set.
Review this recipe