Homemade Butterfingers

By MissAlyssaG

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Rate this recipe 4.5/5 (8 Votes)

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Ingredients

1 lb. candy corn
16oz jar peanut butter
16oz pkg. dark chocolate

Details

Preparation

Step 1

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate. Lay on waxed paper to set.