Quiche Lorraine

By cmcrobb

Requires Quiche Pan
Makes 8 servings
Calories: 500 per serving
Weight Watches Points: 14.5 per serving

Ingredients

• 8 slices bacon
• 1 cup swiss cheese (4 ounces)
• 1/2 cup finely chopped onion
• 4 large eggs
• 1 1/2 cups half and half
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne red pepper
• 1 pastry shell (Pillsbury prepared pie crust works good)

Preparation

Step 1

%{color: red}Preheat oven to 425⁰F%
*%{color: royalblue}Preparation%*
Line quiche pan with pastry.
Microwave bacon until dry and crumbly, break into small pieces and place on pastry.
Beat eggs slightly, beat in remaining ingredients.
Pour into pie plate.
*%{color: firebrick}Bake for 25 minutes at 425⁰F%*
*%{color: firebrick}Reduce temperature to 325⁰F,bake for 30 minutes%*
or until knife inserted comes out clean.
Carefully remove from pan.
Let stand 10 minutes before cutting.
Serves 6