Chicken Cordon Bleu Casserole

By Nanatimesthree

Exceptionally good!!

Ingredients

• 3/4 cup uncooked white rice
• 1 pound boneless chicken breast
• 1 tablespoon vegetable oil
• 8 ounces diced ham
• 4 slices Swiss cheese
• Can of cream of chicken soup
• 1/4 cup sour cream
• 1/4 cup milk
• 1 tablespoon Dijon mustard
• 1 cup cracker crumbs
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Preparation

Step 1

Preheat oven to 350 degrees. Cook rice according to package directions; season with salt and pepper. Season chicken with salt and pepper. Heat oil in a skillet. Cook chicken 5 minutes per side or until golden brown and juices run clear; shred chicken. Spread cooked rice in the bottom of an 8 x 8 inch casserole dish. top with shredded chicken, diced ham, and Swiss cheese. Combine soup, sour cream, milk, and mustard; spread over cheese. Combine cracker crumbs, parsley, garlic powder, and paprika. Sprinkle over soup mixture. Bake, uncovered, 30 minutes.