Crock Pot Pot Roast
By á-50835
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Ingredients
- 4-5 # chuck roast
- 4 garlic cloves, chopped
- 2 T Worcestershire sauce
- 3 T ranch dressing mix
- 6 oz Beer or beef broth
Details
Preparation
Step 1
Trim roast of excess fat. Place in a slow cooker.
Sprinkle roast evenly with ranch dressing mix.
Top with chopped garlic.
Combine Worcestershire sauce and beer (Broth).
Pour over roast to a depth of ½” liquid in bottom of cooker.
Add more beer/broth if needed.
Cover and cook on low for 6 hours or until beef is fork tender.
GRAVY:
Stir together 3T beer and 3T flour until smooth.
Add mixture to pan juices and cook on high, uncovered until thick.
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