Praline French Toast

By á-8062

Ingredients

• Base
• 1 loaf white bread, sliced 1 in. thick
• 8 eggs
• 1 c. heavy cream
• 1 1/2 c. whole milk
• 1/2 c. sugar
• 1 tsp. vanilla
• 1/4 tsp.cinnamon
• pinch of nutmeg and salt
• Topping
• 6 oz. butter toom temp.
• 1 c. brown sugar
• 8 oz. chopped and toasted pecans
• 3 Tbs. maple syrup
• 1/2 tsp cinnamon
• pinch of nutmeg

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

Base

Butter a 9x13 in. baking dish. Overlap the slices of bread in the pan in two rows,filling any gaps with small
pieces.
In a bowl, whisk the eggs, cream, milk, sugar, vanilla,
cinnamon, nutmeg, and salt. Pour the mixture over bread, soaking the pieces uniformly. Cover and refrigerate for a least 1 hour and as long as overnight

Topping

Set oven 350.

In a bowl stir together the butter, sugar, pecans, syrup, cinnamon and nutmeg. Spread the topping over
the bread. Bake the dish for 30 minutes or until it is puffed and golden.