BBQ FLANK STEAKS

see below
BBQ FLANK STEAKS
BBQ FLANK STEAKS

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

This reciepe from Mike's Backyard BBQ on Kare 11. Take a 2 to 2.5 lb flank steak pierce surface with fork at 1" intervals. Then combine 2 tsp unseasoned meat tenderizer, 1 tbsp sugar, 2 tbsp dry sherry, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp salt, 1 tsp Accent. Mix and put on steak and refrigerate overnight. WE TRIED THIS 1/2012 AND IT WAS VERY GOOD, JACKIE LIKED IT, KYLE LIKED IT, LEFTOVERS GOOD IN MICROWAVE AND I BROUGHT THEM TO WORK.

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