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Red Curry-Glazed Salmon


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  • 4 5-ounce pieces salmon fillet
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon canola oil
  • 1 teaspoon light brown sugar
  • kosher salt and black pepper


Servings 4
Preparation time 10mins
Cooking time 20mins


Step 1

1. Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.

2. Broil until the salmon is opaque throughout, 5 to 7 minutes.

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