Red Curry-Glazed Salmon

By á-8096

Ingredients

• 4 5-ounce pieces salmon fillet
• 1 tablespoon Thai red curry paste
• 1 tablespoon canola oil
• 1 teaspoon light brown sugar
• kosher salt and black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.

2. Broil until the salmon is opaque throughout, 5 to 7 minutes.