BEEF TENDERLOIN SAUCE - PENZEYS

By á-46

Ingredients

• 2 TBS Cold Butter
• 1 1/2 C red wine
• 1/2 tsp ground pepper
• 1/4 tsp sea salt
• 1/4 C half & half

Preparation

Step 1

Add wine to meat roasting pan.stir well, and then strain thru cheesecloth into a small saucepan. Add pepper and salt. Bring to a rapid simmer and reduce by half.

Add butter and whisk until dissolved. Stir in half & half. Bring to a simmer and pour over tenderloins.