Rate this recipe
4.4/5
(8 Votes)
Ingredients
- bottled favorite pasta sauce
- 1/4 cup water
- 15 -17 frozen or fresh ravioli
- 1 cup shredded mozzarella cheese
- grated Parmesan cheese to top finish
Details
Servings 3
Preparation
Step 1
Combine sauce and water. In a sprayed 8" pan spread 3/4 cup sauce. Top with 1/2 of ravioli, 1/2 mozzarella cheese. Add remaining ravioli, sauce and cheeses. Cover and bake for 35 mins. Uncover pan and bake another 10 mins. or until hot and bubbly. Let stand 10 mins.
You'll also love
- Cream Cheese Spread for Cucumber... 4.2/5 (9 Votes)
- Pineapple Stuffing Casserole 4.4/5 (8 Votes)
- Macaroni Taco bake 4.3/5 (13 Votes)
- Curry Veggie Noodles 4.3/5 (14 Votes)
- Roasted Pepper with Beans and... 4.3/5 (6 Votes)
- Ravioli with Summer Vegetables 4.3/5 (8 Votes)
Review this recipe