Preheat oven 375. Carbs 68
- bottled favorite pasta sauce
- 1/4 cup water
- 15 -17 frozen or fresh ravioli
- 1 cup shredded mozzarella cheese
- grated Parmesan cheese to top finish
Combine sauce and water. In a sprayed 8" pan spread 3/4 cup sauce. Top with 1/2 of ravioli, 1/2 mozzarella cheese. Add remaining ravioli, sauce and cheeses. Cover and bake for 35 mins. Uncover pan and bake another 10 mins. or until hot and bubbly. Let stand 10 mins.