Menu Enter a recipe name, ingredient, keyword...

Strawberry Scones


Each Scone:
Calories: 210
Fat: 10 g
Carb: 26 g
Fiber: 1 g
Protein: 4 g

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 1/2 cups all purpose flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) butter, cut into chunks
  • 3/4 cup chopped fresh strawberries
  • 2 Tbsp snipped basil
  • 2 eggs, lightly beaten
  • 1/2 cup milk


Servings 12
Preparation time 25mins
Cooking time 41mins


Step 1

1. Preheat oven to 400 F. In large bowl, stir together flour, 2 Tbsp sugar, baking powder, and salt. Using 2 knives, cut in butter until mixture resembles coarse crumbs. Gently toss in fresh strawberries and basil. Make a well in center of flour mixture; set aside.
2. In a medium bowl, stir together eggs and milk. Add egg mixture to flour mixture all at once. Using a large spoon, gently stir just until moistened.
3. Turn dough out onto a generously floured surface. Knead dough by folding and gently pressing it 5 to 7 times, turning dough a quarter turn after each fold. Transfer to a lightly flloured parchment lined baking sheet. Pat or lightly roll dough into a 3/4 inch thick circle. Cut circle into wedges and pull apart slightly.
4. Bake about 16 mins or until golden. Serve warm. Refrigerate and then reheat 15 seconds in microwave.

You'll also love

Review this recipe

Fruit Salad with Strawberry Dressing Passover Strawberry Shortcake