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Strawberry Scones

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Each Scone:
Calories: 210
Fat: 10 g
Carb: 26 g
Fiber: 1 g
Protein: 4 g

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Ingredients

  • 2 1/2 cups all purpose flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) butter, cut into chunks
  • 3/4 cup chopped fresh strawberries
  • 2 Tbsp snipped basil
  • 2 eggs, lightly beaten
  • 1/2 cup milk

Details

Servings 12
Preparation time 25mins
Cooking time 41mins

Preparation

Step 1

1. Preheat oven to 400 F. In large bowl, stir together flour, 2 Tbsp sugar, baking powder, and salt. Using 2 knives, cut in butter until mixture resembles coarse crumbs. Gently toss in fresh strawberries and basil. Make a well in center of flour mixture; set aside.
2. In a medium bowl, stir together eggs and milk. Add egg mixture to flour mixture all at once. Using a large spoon, gently stir just until moistened.
3. Turn dough out onto a generously floured surface. Knead dough by folding and gently pressing it 5 to 7 times, turning dough a quarter turn after each fold. Transfer to a lightly flloured parchment lined baking sheet. Pat or lightly roll dough into a 3/4 inch thick circle. Cut circle into wedges and pull apart slightly.
4. Bake about 16 mins or until golden. Serve warm. Refrigerate and then reheat 15 seconds in microwave.

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